Sustainable viticulture. Mechanical harvesting. Total destemming, Frequent pigeage (punching down the cap), Malolactic fermentation. Ageing in demi-muid (large wooden vat), Light filtering, Traditional corks. Sols argilo-calcaires.
Ruby-red colour, deep.
Complex, intense, cooked fruit aromas, guarrigue aromas.
Elegant, powerful, mint hints, thyme hints, soft tannin.
15° - 18°
From 2023 to 2030
No allergens identified
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