Sustainable viticulture. Vendanges manuelles et mécaniques. Total destemming, Frequent pigeage (punching down the cap), Malolactic fermentation. Ageing in demi-muid (large wooden vat), Light filtering, Traditional corks. Sols argilo-calcaires.
Ruby-red colour, deep.
Distinguished, subtle, cherries in kirsch aromas, red fruit aromas, cocoa aromas.
Crunchy, suave, fine tannin, fresh tannin.
Coq au vin, Grilled entrecote steak, Grilled red meats
From 2023 to 2029
No allergens identified
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