Sustainable viticulture. Mechanical harvesting. Total destemming, Frequent pigeage (punching down the cap). Ageing in stainless steel vats, Blending, Light filtering, 1 +1 corks. Sols argilo-calcaires.
Ruby-red colour, dense.
Fruity, red fruit aromas.
Crunchy, generous, round, smooth tannin, round.
14° - 16°
From 2022 to 2025
No allergens identified
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