Sustainable viticulture. Mechanical harvesting. Total destemming, Regular bâtonnage (stirring up the lees). Ageing in stainless steel vats, Bouchon technique en liège. Sols argilo-calcaires, Sols argilo-graveleux.
Yellow colour, pale.
Aromatic, fresh, tropical fruit aromas.
Gourmande, slightly mineral, long length.
11° - 13°
From 2023 to 2025
No allergens identified
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