Sustainable viticulture. Vendanges manuelles et mécaniques. Total destemming, Fermentation in stainless steel vats, Regular bâtonnage (stirring up the lees). Ageing in demi-muid (large wooden vat), Blending, Ageing on the lees, Regular bâtonnage (stirring up the lees). Sols argilo-calcaires.
Greenish-gold colour, crystal clear.
Feminine, subtle, white flowers aromas, muscat grapes aromas, vanilla aromas.
Elegant, delicate, slightly mineral.
Asperges, Poultry, Shellfish
12° - 14°
From 2023 to 2027
No allergens identified
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